Items where Author is "Dinçoğlu, Ahmet H."

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Article

Çakır, Osman and Dinçoğlu, Ahmet H. (2022) Determination of Hydroxyproline Amount of Fermented Sausages by HPLC and Revealing the Relationship between Quality Parameters. Asian Food Science Journal, 21 (2). pp. 1-13. ISSN 2581-7752

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