Items where Author is "Dinçoğlu, Ahmet H."

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Çakır, Osman and Dinçoğlu, Ahmet H. (2022) Determination of Hydroxyproline Amount of Fermented Sausages by HPLC and Revealing the Relationship between Quality Parameters. Asian Food Science Journal, 21 (2). pp. 1-13. ISSN 2581-7752

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