Raza, Hassan and Abdullah, Muhammad Ashar and Khaliq, Samar and Sajjad, Muhammad Haider and Elahi, Mehboob and Khan, Muhammad Raffay and Siddique, Abdullah (2024) Role of CRISPR in Crop Improvement: A Review. Asian Journal of Research in Agriculture and Forestry, 10 (2). pp. 12-19. ISSN 2581-7418
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Abstract
The meals and agriculture sectors have witnessed good sized advancements due to the state-of-the-art improvements in agricultural biotechnology and genetic engineering, that have more advantageous the essential characteristics of plant agronomic tendencies. A extensively used technique for inducing focused deletions, insertions, and precise sequence adjustments throughout numerous species and mobile kinds is collection-particular nucleases (SSNs)-based centered genome editing. Commercial adoption of genome modifying gear, which include zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), and siRNA-mediated RNA interference, has been significant. However, the whole landscape of lifestyles sciences underwent a paradigm shift with the invention of the CRISPR/Cas9 machine as a flexible tool for genome modifying. Initially recognized as a virological defense DNA segment in bacteria and archaea, the clustered Regularly interspaced short palindromic repeats (CRISPR) machine has revolutionized molecular biology. Through modern molecular organic strategies, CRISPR/Cas9 enables unique modifications in any crop species. Its efficacy, reproducibility, and specificity have earned CRISPR/Cas9 the moniker of a "leap forward" in biotechnology.
Item Type: | Article |
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Subjects: | Euro Archives > Agricultural and Food Science |
Depositing User: | Managing Editor |
Date Deposited: | 23 Mar 2024 05:04 |
Last Modified: | 23 Mar 2024 05:04 |
URI: | http://publish7promo.com/id/eprint/4586 |