Role of CRISPR in Crop Improvement: A Review

Raza, Hassan and Abdullah, Muhammad Ashar and Khaliq, Samar and Sajjad, Muhammad Haider and Elahi, Mehboob and Khan, Muhammad Raffay and Siddique, Abdullah (2024) Role of CRISPR in Crop Improvement: A Review. Asian Journal of Research in Agriculture and Forestry, 10 (2). pp. 12-19. ISSN 2581-7418

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Abstract

The meals and agriculture sectors have witnessed good sized advancements due to the state-of-the-art improvements in agricultural biotechnology and genetic engineering, that have more advantageous the essential characteristics of plant agronomic tendencies. A extensively used technique for inducing focused deletions, insertions, and precise sequence adjustments throughout numerous species and mobile kinds is collection-particular nucleases (SSNs)-based centered genome editing. Commercial adoption of genome modifying gear, which include zinc-finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), and siRNA-mediated RNA interference, has been significant. However, the whole landscape of lifestyles sciences underwent a paradigm shift with the invention of the CRISPR/Cas9 machine as a flexible tool for genome modifying. Initially recognized as a virological defense DNA segment in bacteria and archaea, the clustered Regularly interspaced short palindromic repeats (CRISPR) machine has revolutionized molecular biology. Through modern molecular organic strategies, CRISPR/Cas9 enables unique modifications in any crop species. Its efficacy, reproducibility, and specificity have earned CRISPR/Cas9 the moniker of a "leap forward" in biotechnology.

Item Type: Article
Subjects: Euro Archives > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 23 Mar 2024 05:04
Last Modified: 23 Mar 2024 05:04
URI: http://publish7promo.com/id/eprint/4586

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