Items where Author is "Umam Al Awwaly, Khothibul"

Article

Wulandasari, Devia and Umam Al Awwaly, Khothibul and Manab, Abdul (2022) Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate. Asian Food Science Journal, 21 (4). pp. 1-9. ISSN 2581-7752

Thohari, Imam and Umam Al Awwaly, Khothibul and Winirsya Apriliyani, Mulia and Aprillian, Ardian (2022) Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality. Asian Food Science Journal, 21 (2). pp. 14-21. ISSN 2581-7752