Items where Author is "Tchikoua, R."

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Article

Tchikoua, R. and Ngoundam, M. Pepouore and Ngoune, L. Tatsadjieu (2023) Reduction of Microbial Contamination of Chechin nchabe (Cooked Fermented Cassava) Produced in Noun (West Cameroon) by a Second Fermentation. Microbiology Research Journal International, 33 (4). pp. 1-13. ISSN 2456-7043

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