Items where Author is "Sulaeman, Sheiam"

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Sakkour, Samaher and Mohammad, Ramez and Sulaeman, Sheiam and Naksho, Nesrin (2023) Effect of Endo-xylanase on Dough Properties and Bran Bread Quality. Asian Journal of Advances in Research, 6 (1). pp. 38-48.

This list was generated on Sun Dec 22 02:16:28 2024 UTC.