Items where Author is "SINGH, SUKHCHARN"

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Article

CHAUHAN, ARTI and SAXENA, D. C. and SINGH, SUKHCHARN (2019) QUALITY ATTRIBUTES OF GERMINATED AMARANTH FLOUR PASTA SUPPLEMENTED WITH DIFFERENT HYDROCOLLOIDS. Journal of Advances in Food Science & Technology, 6 (3). pp. 121-129.

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