Items where Author is "Ogunlade, Ibiyinka"

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Article

Ogunlade, Ibiyinka and Ogunleye, Roseline Taiwo and Osasona, Ilesanmi (2014) Chemical Composition, Antioxidant Capacity and Total Phenolic Content of the Flours Obtained from Cow Pea (Vigna ungualata) Varieties Commonly Consumed in Nigeria. British Journal of Applied Science & Technology, 4 (12). pp. 1729-1735. ISSN 22310843

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