Items where Author is "Naksho, Nesrin"

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Article

Sakkour, Samaher and Mohammad, Ramez and Sulaeman, Sheiam and Naksho, Nesrin (2023) Effect of Endo-xylanase on Dough Properties and Bran Bread Quality. Asian Journal of Advances in Research, 6 (1). pp. 38-48.

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