Items where Author is "Mohammad, Ramez"
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Sakkour, Samaher and Mohammad, Ramez and Sulaeman, Sheiam and Naksho, Nesrin (2023) Effect of Endo-xylanase on Dough Properties and Bran Bread Quality. Asian Journal of Advances in Research, 6 (1). pp. 38-48.
Jamal, Noura and Mohammad, Ramez and Alio, Mahmoud (2023) Exploring the Potential Use of Orangepeel Powder to Obtain Arabic Bread with High Nutritional Characteristics. Asian Journal of Advances in Research, 6 (1). pp. 1-8.