Items where Author is "Mezajoug, L. B."

Saïdou, C. and Mohammadou, B. A. and Ghomdim, NZ. H. and Mezajoug, L. B. and Nodem, F. S. and Tchiegang, C. (2022) Fermentation Practices and Microbiological Profile of Fermented Cacao Beans (Theobroma cacao) from Mvila Division, South Region, Cameroon. Asian Food Science Journal, 21 (5). pp. 26-35. ISSN 2581-7752