Items where Author is "Mafuyai, C. E."

Article

Silas, M. and Olorunyomi, O. A. and Oche, J. I. and Mafuyai, C. E. and Jiyil, M. K. and Wulam, P. F. (2021) Chemical Changes during Thermal Processing of Unfermented and Fermented Red Kidney Beans (Phaseolus vulgaris) and effects on In Vitro Protein Digestibility. European Journal of Nutrition & Food Safety, 13 (3). pp. 124-136. ISSN 2347-5641