Items where Author is "Lakhssassi, Naoufal"

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Article

Al Rubaiy, Hassan Hadi Mehdi and Altemimi, Ammar and Al Rikabi, Ali Khudair Jaber and Lakhssassi, Naoufal and Pratap-Singh, Anubhav (2021) Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction. Applied Sciences, 11 (1). p. 430. ISSN 2076-3417

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