Items where Author is "Kure, O. A."

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Ibrahim, S. and Inelo, E. D. and Kure, O. A. (2022) Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour. Asian Food Science Journal, 21 (4). pp. 10-19. ISSN 2581-7752

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