Items where Author is "Jean Christophe, Fopoussi Tuebue"

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Jean Christophe, Fopoussi Tuebue (2022) A Comparison of the Chemical Composition of Cooked Maize and Beans Left-over-water: Potentials as Food Drinks and Fertilizers. Asian Food Science Journal, 21 (2). pp. 42-61. ISSN 2581-7752

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