Items where Author is "Jean Christophe, Fopoussi Tuebue"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Jean Christophe, Fopoussi Tuebue (2022) A Comparison of the Chemical Composition of Cooked Maize and Beans Left-over-water: Potentials as Food Drinks and Fertilizers. Asian Food Science Journal, 21 (2). pp. 42-61. ISSN 2581-7752

This list was generated on Sun Dec 22 09:05:52 2024 UTC.