Items where Author is "Ibrahim, S."

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Article

Ibrahim, S. and Inelo, E. D. and Kure, O. A. (2022) Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour. Asian Food Science Journal, 21 (4). pp. 10-19. ISSN 2581-7752

This list was generated on Sun Dec 22 02:12:46 2024 UTC.