Items where Author is "Furusawa, N."
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Furusawa, N. (2022) Small-Scale and Time Shortening Sample Preparation Procedure to Quantify Astaxanthin, Canthaxanthin, and β-Apo-8’-Carotenoic Acid Ethyl Ester in Hen’s Egg Yolk. In: New Innovations in Chemistry and Biochemistry Vol. 8. B P International, pp. 67-75. ISBN 978-93-5547-081-2