Items where Author is "Fulai, Ayong Mary Assumpta"

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Bongjo, Ndi Betrand and Aondoaver, Ahemen Samuel and Gbertyo, Joseph Aondoaver and Fulai, Ayong Mary Assumpta and Nchung, Lorita (2022) Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour. European Journal of Nutrition & Food Safety, 14 (12). pp. 74-86. ISSN 2347-5641

This list was generated on Sat Dec 21 12:28:44 2024 UTC.