Items where Author is "Chibor, B. S."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Akusu, O. M. and Orisa, C. A. and Chibor, B. S. (2022) Effect of Blanching on the Physicochemical Characteristics, Nutrient Composition and Sensory Properties of ‘Banga’ Sauce Produced from Fresh Oil Palm Fruits. Asian Food Science Journal, 21 (4). pp. 34-42. ISSN 2581-7752