Items where Author is "Bukuni, Sunday Joycelyn"

Article

Bukuni, Sunday Joycelyn and Kwagh-al Ikya, Julius and Dinnah, Ahure and Bongjo, Ndi Betrand (2022) Chemical and Functional Properties of Composite Flours Made from Fermented Yellow Maize, Bambara Groundnut, and Mango Fruit for ‘Ogi’ Production. Asian Food Science Journal, 21 (2). pp. 22-33. ISSN 2581-7752