Items where Author is "Bongjo, Ndi Betrand"

Bongjo, Ndi Betrand and Aondoaver, Ahemen Samuel and Gbertyo, Joseph Aondoaver and Fulai, Ayong Mary Assumpta and Nchung, Lorita (2022) Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour. European Journal of Nutrition & Food Safety, 14 (12). pp. 74-86. ISSN 2347-5641

Bukuni, Sunday Joycelyn and Kwagh-al Ikya, Julius and Dinnah, Ahure and Bongjo, Ndi Betrand (2022) Chemical and Functional Properties of Composite Flours Made from Fermented Yellow Maize, Bambara Groundnut, and Mango Fruit for ‘Ogi’ Production. Asian Food Science Journal, 21 (2). pp. 22-33. ISSN 2581-7752