Items where Author is "Bidias à Koul, Ophelie Leonce"

Article

Tonfack Djikeng, Fabrice and Ngangoum, Serge Eric and Achidi, Aduni Ufuan and Bidias à Koul, Ophelie Leonce and Eyoum Alima, Erika Audrey and Tiencheu, Bernard (2022) Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips. Asian Food Science Journal, 21 (2). pp. 74-85. ISSN 2581-7752