Items where Author is "Bart-Plange, Ato"

Article

Antwi, Isaac Godfred and Addo, Ahmad and Bart-Plange, Ato (2022) Effects of Temperature and Variety on Rehydration Parameters and Solute Loss during Soaking of Omakwa and Abrohemaa Maize Varieties. Asian Food Science Journal, 21 (3). pp. 49-57. ISSN 2581-7752