Items where Author is "Barber, Lucretia I."

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Wejinya, Adenike O. and Giami, Sunday Y. and Barber, Lucretia I. and Obinna-Echem, Patience C. (2022) Isolation, Identification and Characterization of Potential Probiotics from Fermented Food Products. Asian Food Science Journal, 21 (5). pp. 14-25. ISSN 2581-7752

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