Items where Author is "Arasi, K. K."

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Akinwumi, A. O. and Odunsi, A. A. and Ademola, S. G. and Adeniji, T. Y. and Haruna, M. A. and Ayoola, S. J. and Arasi, K. K. and Samuel, I. M. and Ajiboso, E. A. and Ojo, K. S. and Musa, A. O. (2022) Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton. European Journal of Nutrition & Food Safety, 14 (10). pp. 105-117. ISSN 2347-5641

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