Items where Author is "Agu, H. O."

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Article

Okocha, K. S. and Abah, C. R. and Anarado, C. S. and Ezeh, M. C. and Agu, H. O. and Ezegbe, C. C. (2021) Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean. European Journal of Nutrition & Food Safety, 13 (3). pp. 32-44. ISSN 2347-5641

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