Items where Author is "Addo, Ahmad"

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Antwi, Isaac Godfred and Addo, Ahmad and Bart-Plange, Ato (2022) Effects of Temperature and Variety on Rehydration Parameters and Solute Loss during Soaking of Omakwa and Abrohemaa Maize Varieties. Asian Food Science Journal, 21 (3). pp. 49-57. ISSN 2581-7752

This list was generated on Sat Dec 21 15:54:28 2024 UTC.