Items where Author is "Çakır, Osman"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Çakır, Osman and Dinçoğlu, Ahmet H. (2022) Determination of Hydroxyproline Amount of Fermented Sausages by HPLC and Revealing the Relationship between Quality Parameters. Asian Food Science Journal, 21 (2). pp. 1-13. ISSN 2581-7752

This list was generated on Mon Sep 16 18:51:41 2024 UTC.