Items where Author is "., Wan Nur Zahidah W.Z."

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., Wan Nur Zahidah W.Z. and ., Raja Arief Deli R.N. and ., Noor Zainah A. and ., Norhida Arnieza M. and ., Mohd Fakhri H. (2024) Effect of Retort Processing on the Microbiological, Sensory Evaluation and Physicochemical properties of the Ready-To-Eat Grilled Beef. Asian Food Science Journal, 23 (5). pp. 1-10. ISSN 2581-7752

This list was generated on Mon Sep 16 20:29:16 2024 UTC.