Items where Author is "., Mohd Fakhri H."
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., Wan Nur Zahidah W.Z. and ., Raja Arief Deli R.N. and ., Noor Zainah A. and ., Norhida Arnieza M. and ., Mohd Fakhri H. (2024) Effect of Retort Processing on the Microbiological, Sensory Evaluation and Physicochemical properties of the Ready-To-Eat Grilled Beef. Asian Food Science Journal, 23 (5). pp. 1-10. ISSN 2581-7752